陈梦音,工学博士,中共党员,讲师。2023年毕业于陕西科技大学发酵工程专业。主要研究方向为功能活性物质提取及活性探究,聚焦药食同源大分子成分,在提取纯化、慢性代谢疾病干预机制解析等方面开展研究。
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[2] Mengyin C, Xuefeng C, Ketang W, et al. Effects of kiwi fruit (Actinidia chinensis) polysaccharides on metabolites and gut microbiota of acrylamide-induced mice. Frontiers in Nutrition. 2023;10:1080825.
[3] Mengyin C, Yuan T, Qunli Y, et al. Effect of a low-voltage electrical stimulation on yak meat tenderness during postmortem aging. Animal Science Journal. 2020;91(1).
[4] Nannan L, Mengyin C, Juanna S, Zhao Y, Gong P, Chen X. Effects of Auricularia auricula polysaccharides on gut microbiota composition in type 2 diabetic mice. Molecules. 2022;27(18).